TO PROVIDE INCLUSIVE COMMUNITY, HEALTHY, AND AFFORDABLE FOOD FOR ALL PEOPLE REGARDLESS OF MEANS, TO PROVIDE VOCATIONAL TRAINING IN THE FOOD SERVICE INDUSTRY FOR THOSE WHO WOULDN'T HAVE AN OPPORTUNITY FOR SUCH TRAINING, AND TO PROVIDE A PLACE FOR THE LOCAL COMMUNITY TO MEET, SHARE MEALS, AND ENGAGE IN DISCUSSION, OUTREACH, PUBLIC SERVICE, AND WORSHIP.