MENTIS A 501(C)(3) NONPROFIT THAT AIMS TO EDUCATE, TRAIN AND INSPIRE EXCELLENCE IN YOUNG CULINARY PROFESSIONALS AND CHAMPIONS THE DIVERSITY AND CREATIVITY OF THE TRADITIONS AND QUALITY OF CUISINE IN AMERICA. MENTIS LED BY FOUNDERS CHEFS DANIEL BOULUD, THOMAS KELLER AND JRME BOCUSE, AS WELL AS AN ESTEEMED CULINARY COUNCIL OF OVER SIXTY RENOWNED CHEFS. EDUCATIONAL GRANTS AND INTERNSHIP OPPORTUNITIES…